Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, octopus and mushroom ajillo in 5 minutes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Octopus and Mushroom Ajillo in 5 Minutes is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Octopus and Mushroom Ajillo in 5 Minutes is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have octopus and mushroom ajillo in 5 minutes using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Octopus and Mushroom Ajillo in 5 Minutes:
- Get 2 legs Boiled octopus
- Make ready 5 Brown cap mushrooms
- Prepare 1 clove Garlic
- Make ready 150 ml Olive oil
- Get 2 tbsp ☆White wine
- Make ready 1 pinch ☆Red chili pepper (cut)
- Prepare 1/4 bag ☆Dashi stock granules
- Take 1 ☆Salt
- Get 1 ☆Black pepper
- Prepare 1 Fresh parsley
Steps to make Octopus and Mushroom Ajillo in 5 Minutes:
- Roughly chop up the octopus. Quarter the mushrooms and mince the garlic.
- Warm a gratin or casserole dish in the oven for about 5 minutes.
- Put the olive oil in a milk pan (or small saucepan), and add the garlic, octopus, mushrooms and ☆ ingredients. Put the lid on and cook whilst slowly moving the pan back and forth to mix the ingredients.
- Transfer to the piping hot casserole dish, sprinkle with parsley, and it's done!
So that’s going to wrap it up for this exceptional food octopus and mushroom ajillo in 5 minutes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
