Salmon Risotto with Prawns
Salmon Risotto with Prawns

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon risotto with prawns. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Salmon Risotto with Prawns is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Salmon Risotto with Prawns is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon risotto with prawns using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salmon Risotto with Prawns:
  1. Take 270 g rice
  2. Get 1 l fish stock
  3. Take 2 salmon fillet
  4. Get 8 prawns or scampi
  5. Make ready 1 shallot
  6. Prepare 1 garlic clove
  7. Make ready 1 stalk leek
  8. Take 1 rib of celery
  9. Prepare 1 red bell pepper
  10. Get olivie oil
  11. Prepare cheese (I add 70 g of emmentaler cheese for 2 people but you can use any kind of cheese you prefer)
Steps to make Salmon Risotto with Prawns:
  1. For the Vegetables (1): Wash the leek, celery and bell pepper, garlic and dice them.
  2. For the vegetables (2): Add olive oil to a pan, add first the garlic and glaze. Then add the vegetables. keep on high heat until done (about 10 minutes). Add pepper and salt to taste.
  3. For the Prawns: Add olive oil to a pan, add the prawns keep on medium to high heat until cooked through (roughly 10 minutes). Season with some salt and pepper.
  4. For the Risotto (1): Wash and dice the shallot. Add olive oil to a pan. Glaze the shallot. Add the rice and stir until all of the rice has an olive oil coating (should be on high heat for about a minute).
  5. For the Risotto (2): Add a bit of fish stock (maybe roughly 1/5 of the total), stir the rice until it has absorbed all of the stock. Add more stock and repeat the process. Keep stirring and tasting the risotto to make sure the risotto doesn't become mushy (should be on high heat for about 20 minutes). Finally add the cheese. season with some pepper (some rosemary and thyme also tastes great)
  7. For the Salmon: Add olive oil or butter to a pan. Turn to high heat. Add the salmon fillet. Pepper and salt to taste. 2 to 3 minutes on either side.
  8. Put everything on a nice plate.

So that is going to wrap this up for this special food salmon risotto with prawns recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!