Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese eggplants with minced pork 釀矮瓜. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine. Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. Garnish chopped green onion (green parts) and serve with steamed rice.
Chinese Eggplants with Minced Pork 釀矮瓜 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chinese Eggplants with Minced Pork 釀矮瓜 is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chinese eggplants with minced pork 釀矮瓜 using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Eggplants with Minced Pork 釀矮瓜:
- Make ready Meat Seasoning
- Make ready Minced Pork
- Make ready Minced Fish
- Make ready Sugar
- Make ready oil
- Prepare cornstarch
- Get light soya sauce
- Make ready white pepper
- Prepare salt
- Prepare fish sauce
- Take chives
- Make ready Others
- Get Big Eggplant
- Get Chopped Garlic
- Prepare Dried shrimp
- Take oyster sauce
- Take dark soya sauce
- Prepare light soya sauce
The fried eggplant gives a richer flavour to the dish and a completely different texture. Other than the seasonings, the key ingredients are just pork mince and eggplants. I used a large eggplant and cut it into the bite-size wedges. Chinese Eggplant with Garlic SauceThe Woks of Life.
Steps to make Chinese Eggplants with Minced Pork 釀矮瓜:
- Ingredients. First Mix the pork with the seasonings (Check under "Meat Seasoning") then add in the fish together with the chives and mix well. Then place minced on the sliced Eggplant. Make sure after sticking it on it will not fall off.
- Oil, Med Heat place in egglant with the meat facing down. After 3 mins flip it and heat for another 2 mins. Cooked all Eggplants and place aside. Another pot add in oil and add garlic and dried shrimp (soaked and pat dry earlier) and fry for 30secs. Switch to low heat.
- Pop those eggplant on top of those garlic and shrimp neatly and add in oyster sauce, soya sauce, and 150ml of water. Lid Covered cook for 8 mins. After 8 mins place those eggplants on the plate and let the sauce cook until the thickness desired or add abit of cornstarch water. You can add in shrimp paste if you like those authentic taste in the sauce. Pour Sauce on top garnish and DONE!
And I thought, why not revisit Sichuan eggplant — also known as fish-fragrant eggplant — on this blog too? With an aromatic sauce made with chili bean paste, soy sauce, black vinegar, and Sichuan pepper, this dish has proven to be. Calling all you Eggplant lovers out there! Here's a vegan flavor bomb you wont want to miss - Spicy Chinese Eggplant with Spicy Szechuan Sauce! Wash the pork and mince it.
So that’s going to wrap this up for this exceptional food chinese eggplants with minced pork 釀矮瓜 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
