Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, café-style salmon roe and salmon rice bowl. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Café-style Salmon Roe and Salmon Rice Bowl is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Café-style Salmon Roe and Salmon Rice Bowl is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have café-style salmon roe and salmon rice bowl using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Café-style Salmon Roe and Salmon Rice Bowl:
- Make ready few thin slices Salmon sashimi
- Make ready as much (to taste) Ikura (soy sauce marinated salmon roe)
- Prepare Avocado
- Get Lemon juice
- Get Salt
- Make ready enough to fill the container Brown rice
- Get for garnish Shiso leaves etc.
Instructions to make Café-style Salmon Roe and Salmon Rice Bowl:
- Prep work: I used salmon sashimi macerated in soy sauce. I made this by slicing a block of sashimi-grade salmon and marinating the slices in soy sauce and a little sake. Mash up the avocado with a fork and mix with lemon juice and salt.
- Line a large ramekin with plastic wrap, and stick the marinated salmon slices on the bottom and sides, overlapping the slices to leave no gaps, all the way to the top.
- Fill the salmon-lined container with brown rice. Lay a shiso leave or two on a plate and invert the ramekin onto it. Lift it up carefully, and slowly remove the plastic wrap. Top with the mashed avocado and salmon caviar and it's done.
So that’s going to wrap it up for this exceptional food café-style salmon roe and salmon rice bowl recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!