Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crab claws. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crab Claws is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Crab Claws is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook crab claws using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crab Claws:
- Make ready 1 lb Crab claws including the smaller claws (you can use how ever much you want)
- Get 1 pinch salt
- Make ready 150 grams salted butter
- Make ready water (to boil crab legs)
- Take 1 dash Piri-piri or hot sauce.
Instructions to make Crab Claws:
- Bring the crab legs to the boil in water and salt for about 5-10 minutes.
- Remove from the water and let it cool down enough for you to handle.
- To make it easier for you and your guests using a cracker, crack the crab legs before serving.
- You can serve warm or cold. Reserve in the fridge until ready to use.
- Once ready to serve, heat the butter in the microwave in 30 second intervals, mixing with a spoon every 30 seconds until hot enough to serve or heat on the hob on low heat constantly stirring.
- Add a dash of piri-piri/hot sauce to the butter just to give it a bit of a kick and stir.
- Use the butter to dip the de-shelled crab claws. Yum
So that is going to wrap it up for this exceptional food crab claws recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
