Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, crab stick and artichoke dip. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crab Stick and Artichoke Dip is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crab Stick and Artichoke Dip is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook crab stick and artichoke dip using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crab Stick and Artichoke Dip:
- Take 4 stick Imitation crab sticks
- Make ready 150 grams Marinated artichokes
- Get 100 grams ★Cream cheese
- Prepare 1 tbsp ★Sour cream
- Make ready 3 tbsp ★Mayonnaise
- Prepare 1 tsp ★Garlic powder
- Get 1 dash ★Black pepper
- Prepare 2 clove ★Grated garlic
- Prepare 1 dash Finely chopped parsley
- Get 1 Baguette
- Make ready 1 Tortilla chips
Steps to make Crab Stick and Artichoke Dip:
- Cut the crab sticks in half and shred them into fine pieces.
- Roughly chop the artichokes.
- Prepare 100 g of cream cheese.
- Put the crab sticks and artichokes in a bowl with the ★ ingredients.
- Mix together thoroughly.
- Spoon the mixed dip onto the baguettes and garnish with parsley.
- Lightly bake in an oven at about 200℃ until slightly golden.
- Plate, serve, and enjoy!
So that’s going to wrap it up with this exceptional food crab stick and artichoke dip recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
