Sambal Squid (Sambal Sotong)
Sambal Squid (Sambal Sotong)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sambal squid (sambal sotong). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sambal Squid (Sambal Sotong) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sambal Squid (Sambal Sotong) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have sambal squid (sambal sotong) using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Squid (Sambal Sotong):
  1. Take 200 g Squid (cut into bite size pieces)
  2. Get 2 Tbsp Lime Juice
  3. Get 1/2 tsp Salt
  4. Take Sambal Paste (processed in a blender);
  5. Take 50 g Shallots
  6. Make ready 20 g Garlic
  7. Make ready 25 g Fermented Shrimp Paste
  8. Make ready 20 g Dried Chilli (deseed, rehydrate)
  9. Take Pre-Sauce (mix in a bowl);
  10. Take 1 Tbsp Oyster Sauce
  11. Take 1 Tbsp Sweet Dark Soy
  12. Make ready 1-2 Tbsp Palm Sugar
  13. Make ready Other Ingredients;
  14. Prepare 2 pc Tamarind Slice
  15. Make ready 1 cup Coconut Milk
  16. Take 3 Tbsp Cooking Oil
Steps to make Sambal Squid (Sambal Sotong):
  1. MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent.
  2. COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates.
  3. PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary.

So that is going to wrap it up with this special food sambal squid (sambal sotong) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!