Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, how to shred crab sticks quickly!!!. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
How To Shred Crab Sticks Quickly!!! is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. How To Shred Crab Sticks Quickly!!! is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook how to shred crab sticks quickly!!! using 2 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make How To Shred Crab Sticks Quickly!!!:
- Get 1 as many (as needed) Imitation crab sticks
- Make ready 1 Knife
Steps to make How To Shred Crab Sticks Quickly!!!:
- Take the crab sticks out of the plastic film. Pressing down on the side of the knife blade, slide it over the crab stick in one direction.
- If you do this on the top, side and bottom of the stick in the same way, it will shred apart easily.
- After shredding, cut it in half or whatever length you prefer before using in your cooking so it mixes easily with the other ingredients.
- An easier version: Even if you just press the side of your knife firmly on the crab stick, it will still separate pretty well.
- Variation, using chicken tenders: Press down hard on the side of a cooked chicken tender so that it's flattened to half its original thickness. Shred with your hands.
- Variation using ham: To pull apart a stack of ham slices that you've julienned, hold the shreds with the cut sides facing up, and poke with your knife tip. They'll separate easily.
- A recipe using crab sticks: "Easy! Sticky Okra Salad"
- A recipe using crab sticks: "Seafood & Wakame Seaweed Salad"
- Mamanma used crab sticks in her "Crab Stick & Mayo Rice Bowl"
- Donpintan used them in "Simple Daikon Radish & Crab Stick Salad"
- Haruit sent in this cute photo of an onigiri rice ball using shredded crab sticks!
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