Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smoked salmon temarizushi with leftover rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smoked Salmon Temarizushi with Leftover Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Smoked Salmon Temarizushi with Leftover Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook smoked salmon temarizushi with leftover rice using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon Temarizushi with Leftover Rice:
- Prepare rice bowls' worth Leftover rice
- Prepare Smoked salmon
Instructions to make Smoked Salmon Temarizushi with Leftover Rice:
- When you have leftover rice, preferably while it's still warm, roll into bite-sized balls, and wrap with smoked salmon.
- If you use plastic cling wrap when rolling the rice into balls, you'll be able to add them to bento lunchboxes. Decorate wrapped sushi with ribbons to serve at house parties!
- To add a bit of variation, wrap with mackerel for children.
So that is going to wrap this up for this exceptional food smoked salmon temarizushi with leftover rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
