Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pasta with shrimp and eggplant. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pasta with Shrimp and Eggplant is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pasta with Shrimp and Eggplant is something which I have loved my entire life.
Recipes from other websites pasta with shrimp, tomato sauce, eggplant and garlic. Grilled Eggplant with Pasta and Shrimp at theeggfarm.com. Roasted Eggplant & Sun-Dried Tomato Pasta.
To begin with this recipe, we must first prepare a few components. You can cook pasta with shrimp and eggplant using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with Shrimp and Eggplant:
- Get Spaghetti
- Get Shrimp
- Prepare Eggplants
- Prepare Olive oil
- Take Garlic
- Make ready Red chili pepper (sliced)
- Get Sake
- Prepare Pasta water
Trim the ends of the eggplant and peel it. The Best Shrimp Eggplant Recipes on Yummly Peel and devein the shrimp and set aside. Trim the ends of the eggplant and peel it.
Instructions to make Pasta with Shrimp and Eggplant:
- Bring water to a boil. Add lots of salt and cook the pasta.
- While the pasta is cooking, work simultaneously to make the sauce.
- Slice the onion. Heat olive oil in a pan, and heat the garlic and red chili pepper slices.
- Add the eggplant. When soft, add the shrimp. Pour in the sake and steam for a while.
- Add the pasta water, mix together and steam. When the shrimp becomes pink, add the pasta that was drained a little earlier than the time indicated on the package.
- Dish it up and serve.
The most amazing recipe for Shrimp Eggplant Recipe in Creamy Sauce. This will become your new favorite eggplant recipe. Shrimp and eggplant are a classic combination, contrasting the vegetable's mild, bitter edge with the sweet, faintly briny seafood. Shrimp pairs well with most vegetables, but my personal favorite is brinjal, or black eggplant. Cook pasta according to package directions.
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