Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy seafood gumbo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Seafood Gumbo is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Easy Seafood Gumbo is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook easy seafood gumbo using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Seafood Gumbo:
- Take 1 cup and a half oakra
- Take 1/2 lb Quality shrimp tails and shell removed and reserved
- Get 6 oz of crab claw meat
- Make ready 1 large tomato diced
- Get 1 large bell pepper diced
- Prepare 2 clove of garlic diced
- Make ready 1 One onion diced
- Get 1/2 cup Flour
- Make ready 1 Salt to taste
- Take 1 Cajun spices about a teaspoon or to taste
- Make ready 1 Wine to drink.. Do I need to tell you how much?
- Take 1 Hot sauce a dash or two to taste
- Prepare 1 Worcestershire a splash or two
- Make ready 1/2 cup olive oil
- Make ready 6 cup water
Steps to make Easy Seafood Gumbo:
- Make a seafood veggie stock with veggie scraps and shells… Drink some wine
- Make a roux by cooking flour and olive oil until it starts to brown. Add peppers, onions, and garlic. Cook until soft and opaque. Strain the broth and add to the roux. It will start to thicken. Add more water or broth if needed. Add tomato and okra. Season with spices, salt , hot sauce etc to taste. Add shrimp and crab, cook on low for 10-15.
So that’s going to wrap this up with this special food easy seafood gumbo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!