Crab Sticks and Shimeji Mushroom Rice
Crab Sticks and Shimeji Mushroom Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crab sticks and shimeji mushroom rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crab Sticks and Shimeji Mushroom Rice is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Crab Sticks and Shimeji Mushroom Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crab sticks and shimeji mushroom rice using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crab Sticks and Shimeji Mushroom Rice:
  1. Make ready 450 ml White rice
  2. Get 7 Imitation crab stick
  3. Make ready 1 packet Shimeji mushrooms
  4. Make ready 1 tbsp each For parboiling the shimeji: mirin, sake, soy sauce, white dashi
  5. Prepare Rice Flavorings
  6. Make ready 1 tbsp each ★Mirin, sake, soy sauce, white dashi
  7. Make ready 1 tablespoon, (to taste) White sesame seeds
  8. Get 1 dash, (to taste) Shiso leaves
Instructions to make Crab Sticks and Shimeji Mushroom Rice:
  1. Wash the rice, drain, and let sit for 30 minutes.
  2. Steam the crab meat in a steamer (or the microwave). Once steamed, let drain on paper towels.
  3. Remove the stump from the shimeji mushrooms and shred.
  4. Put the shimeji, mirin, sake, soy sauce, and white dashi in a pot. Heat while mixing with chopsticks to flavor.
  5. Once the shimeji is cooled, put on a sieve, and drain the boiling liquid.
  6. Put the rice in the rice cooker, add the ★ ingredients and the boiling liquid from Step 5. Fill the water to the normal level, mix, and start the rice cooker.
  7. Once the rice has cooked, add the crab sticks, shimeji mushrooms, and white sesame seeds to taste and mix gently.
  8. Transfer the rice to the rice bowls and garnish with julienned shiso leaves to taste.

So that is going to wrap it up for this exceptional food crab sticks and shimeji mushroom rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!