Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, salmon okowa (sticky rice) for flower viewing or bento. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon Okowa (Sticky Rice) for Flower Viewing or Bento is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Salmon Okowa (Sticky Rice) for Flower Viewing or Bento is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon okowa (sticky rice) for flower viewing or bento using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salmon Okowa (Sticky Rice) for Flower Viewing or Bento:
- Make ready Mochi rice
- Get Raw salmon
- Make ready Salt
- Prepare Sake
- Take ★ Sake
- Make ready ★ Salt
- Prepare stems Mitsuba
- Prepare cm Kombu
- Get White sesame seeds
Steps to make Salmon Okowa (Sticky Rice) for Flower Viewing or Bento:
- 30 minutes before cooking the rice, rinse it and let it drain in the colander. Blanch the mitsuba and soak in water. Drain the water and cut into 4 cm lengths.
- Season the salmon with salt and place it in a heatproof dish. Sprinkle with sake, cover in plastic wrap and microwave. Remove the skin and bones, then shred.
- Put the sweet rice in a rice cooker. Add the sake and salt, and fill with water up to the appropriate line for making okowa. Place the kombu seaweed on top and start cooking once it starts to rehydrate.
- When the rice is finished cooking, remove the kombu seaweed and add the salmon. Mix just before serving.
- Transfer to a serving dish, sprinkle white sesame seeds and garnish with the mitsuba.
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So that’s going to wrap this up for this special food salmon okowa (sticky rice) for flower viewing or bento recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!