Stir fried Leek with Fish Maw & Pork.
Stir fried Leek with Fish Maw & Pork.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stir fried leek with fish maw & pork.. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stir fried Leek with Fish Maw & Pork. is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Stir fried Leek with Fish Maw & Pork. is something which I have loved my whole life.

#recipe #food #stirfried This menu should be favorite Chinese food tasty but you know? Many Thai restaurant contain this in menu restaurant. Fish maw actually is the air bladder in a fish, and is a kind of high-protein low-fat food.

To get started with this recipe, we have to prepare a few components. You can cook stir fried leek with fish maw & pork. using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried Leek with Fish Maw & Pork.:
  1. Get 1 Fish Maw.
  2. Take 1 Leek.
  3. Get 100 grams Sliced Pork. Alternatively use chicken meat.
  4. Make ready 1 Shrimp (Optional).
  5. Prepare 1 Salt.
  6. Prepare 1 tbsp Oyster Source.
  7. Get 5 Sliced Ginger.
  8. Prepare 2 clove Chopped Garlic.
  9. Make ready 2 Dried Mushrooms.
  10. Take 400 ml Water.
  11. Get 2 tbsp Cooking Oil.
  12. Make ready 1 tsp Light Soy Sauce.
  13. Take 2 tsp Cornstarch.

A quick search on Internet described it as almost tasteless which I disagree. Posts about Resep Hipio (FISH MAW) written by dedy oktavianus pardede. If the fish maw smells fishy, you may want to deep fry it again so that it becomes fluffy and free from odor again. Japanese Spring Onion/Scallion/Leek Pancake ala Dentist Chef.

Instructions to make Stir fried Leek with Fish Maw & Pork.:
  1. Soak the fish maw & dried mushroom. Cut the fish maw into square pieces & slice the dried mushroom into thin sliced. Marinate the pork with cornstarch & light soy sauce.
  2. Added 2 tablespoons of cooking oil into the wok at medium heat. Fried the garlic and ginger until fragrance.
  3. Add pork & mushroom cook for about 1min.
  4. Put in the leek & fish maw. Cook for 3 min.
  5. Prepare the source with cornstarch, oyster source & water.
  6. Pour the source into the mixture & cook until boiling. You may add the shrimps(Optional) at this stage.
  7. Simmer for 3 min & get ready to serve.

The challenge when cooking with leeks is that they are almost always dirty. When leeks are grown, soil is piled up around them, so that more of the leek is hidden from the sun, and therefore lighter in color and more tender. Try this seafood recipe for stir-fried fish fillets, a Chinese recipe made with ginger, sesame oil, oyster sauce and vegetables of your choice in a wok. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This Chinese recipe for stir-fried fish fillets calls for. Fried fish maw is recommended for plated dishes because it can reconstitute quickly, absorbs sauce easily and gives a delightful spongy texture to dishes. However, a popular soup recipe (often served at banquets) is fried fish maw thick soup or "fish maw gung." Add garlic and shredded leeks.

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