Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mushroom swiss burger pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mushroom Swiss Burger Pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mushroom Swiss Burger Pie is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mushroom swiss burger pie using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom Swiss Burger Pie:
- Take ground beef
- Prepare white button or cremini mushrooms - chopped
- Make ready cream of mushroom soup
- Make ready evaporated milk
- Get shredded Swiss cheese
- Take large eggs
- Get garlic powder
- Prepare onion powder
- Take dried thyme
- Prepare salt and pepper
- Make ready 9in. frozen pie shell - thawed
Instructions to make Mushroom Swiss Burger Pie:
- Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside.
- In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture.
- Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!
So that’s going to wrap it up with this exceptional food mushroom swiss burger pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!