Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried rice with salmon flakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fried Rice with Salmon Flakes is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Fried Rice with Salmon Flakes is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook fried rice with salmon flakes using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice with Salmon Flakes:
- Take rice bowls' worth Plain cooked rice
- Take Salmon flakes
- Make ready Eggs
- Make ready Green onions or scallions
- Make ready White sesame seeds (optional)
- Make ready Sesame oil
- Make ready Salt and pepper
- Take Soy sauce
Steps to make Fried Rice with Salmon Flakes:
- Finely chop the green onion. Add some salt (not listed) to the egg and beat it.
- Heat up the sesame oil in a frying pan and pour in the beaten egg from Step 1. Add the rice immediately and cook over high heat.
- Mix and stir-fry the egg and rice, then add the salmon flakes and the green onion. Continue cooking over medium heat.
- Once Step 3 has been lightly cooked, add the white sesame seeds and the soy sauce. Once the flavors have blended, add salt and pepper to taste. Cook over low heat and serve.
So that’s going to wrap this up for this exceptional food fried rice with salmon flakes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
