Dry Shrimps and eggplant
Dry Shrimps and eggplant

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dry shrimps and eggplant. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dry Shrimps and eggplant is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Dry Shrimps and eggplant is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dry shrimps and eggplant using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dry Shrimps and eggplant:
  1. Make ready dry shrimps
  2. Take baigan/eggplant cubes
  3. Get onions chopped
  4. Make ready garlic cloves, crushed
  5. Get green chillies, chopped
  6. Get tomatoes chopped
  7. Take ginger garlic paste
  8. Get kokum (fish tamarind) soaked in little water
  9. Take coriander powder
  10. Get chilli powder
  11. Get garam masala powder
  12. Make ready turmeric powder
  13. Prepare mustard seeds
  14. Get Salt
  15. Prepare Oil
Steps to make Dry Shrimps and eggplant:
  1. An hour before you start cooking, clean the shrimps, wash it quite a few times draining off sand particles and salt. After washing them soak in water for at least 30 minutes.
  2. Drain and squeeze out all the water, keep aside.
  3. Heat up oil, add mustard seeds. Crushed garlic and green chillies followed with chopped onions. When they turn golden brown add ginger garlic paste and sauté for a minute more.
  4. Add chopped tomatoes, turmeric, chilli and coriander powder. Fry till the tomatoes get mushy.
  5. Add shrimps and kokum with its water. Mix well. stir fry on medium-high heat.
  6. Add eggplant cubes, cover and cook until they are cooked. Taste and add salt accordingly.
  7. Lastly, add garam masala powder. Cook without lid till its done. Serve it as a side dish.

So that’s going to wrap this up with this exceptional food dry shrimps and eggplant recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!