Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's giant seafood stuffed quahog grilled clams. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
- Take ● For The Seafoods [chopped clams & crab meant for stuffing]
- Make ready Raw Giant Quahog Clams On The Half Shell [size of large hand]
- Prepare [☆ clams are easy enough to open on your own - or, ask butcher]
- Prepare Can Chopped Clams In Juice [drained - reserve juice]
- Get Fine Shreadded Pre-steamed Crab Meat
- Take ● For The Clam Stuffing
- Make ready Your 12 oz Drained Can Of Pre-steamed Clams [minced]
- Get Your Fine Shreadded Pre-steamed Crab Meat
- Take Italian Bread Crumbs
- Take Fine Minced Mushrooms
- Prepare Salted Butter
- Make ready Fine Minced Garlic
- Prepare Old Bay Seasoning
- Prepare White Pepper
- Take Fresh Parsley Leaves
- Make ready Granulated Onion Powder
- Make ready Crushed Red Pepper Flakes
- Take Dried Thyme
- Take Quality White Wine
- Get use as needed Reserved Clam And Crab Juice [to moisten stuffing]
- Take ● For The Toppings [to taste or, as needed]
- Take Shreadded Parmesan Cheese
- Take Shredded Cheddar Cheese
- Prepare Your Favorite Hot Sauce
- Prepare Fresh Parsley
- Take Lemon Wedges
- Get ● For The Options [to taste - all super fine minced & pan fried]
- Make ready Salted Butter
- Make ready Vidalia Onions
- Get Green Bell Peppers
- Make ready Orange Bell Peppers
- Prepare Celery With Leaves
- Take Fried Chopped Bacon
Steps to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
- Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
- Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
- If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
- Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
- Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!
So that is going to wrap it up for this special food mike's giant seafood stuffed quahog grilled clams recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!