Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pulpo salad…. (italian octopus salad). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pulpo Salad…. (Italian Octopus Salad) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pulpo Salad…. (Italian Octopus Salad) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pulpo salad…. (italian octopus salad) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pulpo Salad…. (Italian Octopus Salad):
- Make ready 1 large Octopus
- Get 2 celery stalks
- Get 4 clove garlic
- Take 2 tbsp extra virgin olive oil
- Get 1/4 tsp sea salt
- Prepare 1 pinch crushed red pepper flake
- Get 2 lemons
Instructions to make Pulpo Salad…. (Italian Octopus Salad):
- Put octopus in pot of boiling water for 20 minutes…shut off flame & let sit in pot for 20 minutes …then remove from pot.
- cut off legs as close to body as possible
- rub off as much skin as possible with hand & rinse under water
- cut legs into half inch pieces & put into bowl
- chop up celery & mince garlic & put all ingedients into the bowl
- sqeeze the juice of the 2 lemons in …mix well & serve!!!
So that’s going to wrap it up with this exceptional food pulpo salad…. (italian octopus salad) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
