Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, crab and avocado base for hors d'oeuvres. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crab and Avocado Base for Hors D'oeuvres is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Crab and Avocado Base for Hors D'oeuvres is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have crab and avocado base for hors d'oeuvres using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crab and Avocado Base for Hors D'oeuvres:
- Take 1/2 Avocado
- Take 50 grams Shredded crab meat (or imitation crab sticks)
- Take 1/2 tbsp or more Minced onion
- Take 1 tsp Minced capers
- Take 1 tsp or more ●Lemon juice
- Make ready 1 ●Krazy Salt
- Get 2 tbsp ●Sour cream (or strained yogurt)
- Make ready 1 dash Minced dill (optional)
Steps to make Crab and Avocado Base for Hors D'oeuvres:
- ★ Shredded crab meat can be substituted with imitation crab sticks or canned crab meat.
- While mashing the avocado, dress the crab meat, onion (rinsed with water and gently squeezed dry), capers and dill with the ● ingredients.
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