Lemon shrimp on aubergine toast
Lemon shrimp on aubergine toast

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon shrimp on aubergine toast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon shrimp on aubergine toast is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Lemon shrimp on aubergine toast is something that I have loved my entire life. They are nice and they look wonderful.

Yotam Ottolenghi's spaghetti with lemon, garlic and anchovies. Put the aubergine cubes on a large oven tray lined with greaseproof paper, add three tablespoons of oil, half a teaspoon of salt and a good grind of pepper. On the hint for aubergine recipes that'll make you enjoy the versatile veg?

To begin with this recipe, we must prepare a few ingredients. You can have lemon shrimp on aubergine toast using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon shrimp on aubergine toast:
  1. Get Good half brown bread *(slow burn carb)
  2. Prepare Shrimps *(protein)
  3. Take Cream cheese of choice *(fats)
  4. Get Extra fresh herbs if possible
  5. Get Lemon zest
  6. Make ready Salt
  7. Take Olive oil + lemon juice
  8. Take Aubergine slices in panini grill *(fibre/fiber)

Stir the preserved lemon rind and pulp, apricots, tomatoes, honey and lemon juice into the onions with the saffron stock. Aubergine pieces are brushed with olive oil, seasoned, roasted and then drizzled with lemon juice just before serving. A simple, yet delicious roasted aubergine recipe. Add the aubergines and fry, stirring occasionally, until browned.

Steps to make Lemon shrimp on aubergine toast:
  1. (Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3)
  2. Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces.
  3. You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D

Turn the heat to low and simmer until tender. Season with chilli powder and salt to taste. Return the aubergines to the frying pan on a medium heat. Fold in the ketchup, mustard and lemon juice. This is a delicious shrimp dish and very easy to prepare.

So that is going to wrap this up with this special food lemon shrimp on aubergine toast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!