Slow Cooker Goulash
Slow Cooker Goulash

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker goulash. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooker Goulash is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Goulash is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook slow cooker goulash using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Goulash:
  1. Get Ground Beef
  2. Make ready Olive Oil
  3. Make ready Green Pepper, diced
  4. Get large Onion, diced
  5. Prepare Tomato & Basil Classico Pasta Sauce
  6. Make ready fresh garlic, minced
  7. Prepare mushrooms
  8. Prepare Bay Leaf
  9. Take Parsley
  10. Make ready Italian Seasoning
  11. Make ready Oregano
  12. Get Salt
  13. Get Smoked Paprika
  14. Get Ground Pepper
  15. Get Medium Pasta Shells
Instructions to make Slow Cooker Goulash:
  1. Pour the jars of pasta sauce in the slow cooker. The brand I chose is soy free and delicious. You can also make sauce from scratch, but I have a curious infant and wanted to be quick.
  2. In a medium skillet cook the ground beef in the Olive Oil until browned and add to slow cooker.
  3. Prep your vegetables and add to the sauce.
  4. Prep the seasonings and add to the sauce.
  5. Mix everything together and cook on low for a minimum of 6 hours.
  6. 20 minutes before the sauce is done, put water on to boil with some olive oil and salt. Cook the shells aldente.
  7. Drain, mix into the sauce, and serve!
  8. Garnish with fresh parsley and grated parmesan.
  9. This now has the toddler stamp of approval. ;) He prefers the elbow noodles.

So that is going to wrap it up with this special food slow cooker goulash recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!