Butterless Lime Curd Mini Pies
Butterless Lime Curd Mini Pies

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butterless lime curd mini pies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Butterless Lime Curd Mini Pies is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Butterless Lime Curd Mini Pies is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have butterless lime curd mini pies using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butterless Lime Curd Mini Pies:
  1. Take ready-bake mini pie shells (depends how full you want them)
  2. Make ready lime juice (fresh is best, but bottled is fine)
  3. Make ready zest of 2 limes
  4. Get large egg yolks
  5. Take large whole eggs
  6. Get granulated white sugar
  7. Take salt
  8. Prepare ~ Optional fresh whipped cream
  9. Get heavy whipping cream
  10. Prepare powdered sugar
  11. Take vanilla
Steps to make Butterless Lime Curd Mini Pies:
  1. Pre-bake pie shells according to package directions. While they are baking begin your lime curd.
  2. Use a zester or grater to zest 2 limes, careful not to get any of the white pith. Juice enough limes to get 1/2 cup of juice (about 4-6 depending on size).
  3. In a small bowl beat together whole eggs and egg yolks. In a medium saucepan off heat stir together lime juice, lime zest, sugar, beaten eggs, and salt until smooth.
  4. Turn on heat to medium low and cook mixture, stirring constantly until thickened, about 10 minutes. Do not allow to come to a simmer and do not allow to sit or you chance scrambling the eggs.
  5. Curd is thick enough when it coats the spoon and a swipe of your finger leaves a stripe, as pictured. Turn off heat, cover and let cool 20 minutes.
  6. Stir lime curd and spoon into prepared crusts, spreading out to fill evenly. Refrigerate uncovered (this forms a nice skin on top) at least 2-4 hours. Serve chilled.
  7. Add whipped cream if desired: In a chilled bowl of a stand mixer equipped with a wisk attachment add cream, powdered sugar, and vanilla. Wisk on medium speed until stiff peaks form, careful not to over whip so you don't make butter. ;)

So that is going to wrap this up with this special food butterless lime curd mini pies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!