Soy Sauce Marinated Salmon Roe Salmon Rice Bowl
Soy Sauce Marinated Salmon Roe Salmon Rice Bowl

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, soy sauce marinated salmon roe salmon rice bowl. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Soy Sauce Marinated Salmon Roe Salmon Rice Bowl is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Soy Sauce Marinated Salmon Roe Salmon Rice Bowl is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have soy sauce marinated salmon roe salmon rice bowl using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soy Sauce Marinated Salmon Roe Salmon Rice Bowl:
  1. Take Fresh salted salmon roe
  2. Make ready Soy sauce
  3. Make ready Mirin
  4. Prepare Sake
  5. Prepare White rice
  6. Get leaves Shiso leaves
  7. Get Nori seaweed (as needed)
  8. Make ready Wasabi (to taste)
  9. Prepare Soy sauce (to taste)
Instructions to make Soy Sauce Marinated Salmon Roe Salmon Rice Bowl:
  1. While soaking the salmon roe in about 40°C water, peel off the thin skins and disperse the eggs.
  2. Drain in a colander and gently use a knife to cut off tje remaining membrane.
  3. Place the roe in a dish, add the flavoring ingredients, and marinate for at least 5 hours.
  4. Here is what the salmon roe looks like at 5 hours. They become nice and plump.
  5. Put some rice in a dish, place the shiso leaves on top, and then top with the salmon roe, wasabi, and nori. Pour on some soy sauce and serve.
  6. Salmon Roe with Salmon Filet over Rice: https://cookpad.com/en/recipes/143604-ikura-salmon-roe-oyakodon
  7. Dashi Soy Sauce: https://washoku.cookpad.com/recipe/1820595

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