Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, assam(tamarind) curry fish & squid. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Assam(Tamarind) Curry fish & squid is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Assam(Tamarind) Curry fish & squid is something which I’ve loved my entire life.
Homemade Assam Fish Soup (sour & spicy tamarind fish soup) - Asam Laksa. Whip up this assam fish curry on busy nights - your family will be impressed with the results. In this recipe for Assam Fish Curry, it incorporated dried tamarind apple (asam keping) beautifully with the garoupa fish.
To begin with this recipe, we must prepare a few components. You can cook assam(tamarind) curry fish & squid using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Assam(Tamarind) Curry fish & squid:
- Get Assam (Tamarind) Curry Paste
- Take 6 large chili
- Get 6 curry leaf
- Prepare 6 small Chili
- Get 1 tsp Curry powder
- Take 1 tsp turmeric powder
- Take 6 small Onion
- Prepare 1/4 cup cooking Oil
- Prepare 3 tbsp Assam (Tamarind) Paste
- Get 2/3 cup Water
- Get 2 lemon grass
- Prepare 300 grams Squid
- Take 1 Eggplant
- Get 6 lady finger
- Take 1 dash Salt / fish Sauce / sugar
- Prepare 2 tomato
- Make ready 500 grams sting-ray fish
It's like the most delicious fish curry ever, on par with our own Indonesian style fish head curry. Combine the tamarind pulp and water and leave to soften, then strain. Coat the fish pieces in flour mixed with a little turmeric. Heat some oil in a frying pan and fry the fish pieces until lightly coloured.
Instructions to make Assam(Tamarind) Curry fish & squid:
- Blended all Sauce ingredients (added cooking oil until it turn into a Smooth paste)
- In hot pan stir fried vegetables for 2 Minutes, Set aside
- in another hot pan Stir fried lemon grass until golden brown, add in Assam curry Paste, Cook until the initial added oil separate from the paste
- add in Water, bring to boil; add in Vegetables, cook for 3 minutes, add in fish and squid Cook for 15 Minutes
- Added salt / fish sauce to taste (add in sugar for Extra flavor)
To Cook Add tamarind juice and tomato, bring to boil. Dish your Assam Fish Curry and serve with rice. Assam Fish Curry Assam Fish Curry is one of my favourite curry for many reasons. Firstly, it is not only hot but also addictively sour as well thanks to the tamarind (or better known locally as assam/asam). Tamarind Fish Curry (Gulai Tumis) - Hot and sour curry which is traditionally.
So that is going to wrap this up for this special food assam(tamarind) curry fish & squid recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
