Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, avocado and salmon rice with hot tea. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Avocado and Salmon Rice with hot tea is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Avocado and Salmon Rice with hot tea is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have avocado and salmon rice with hot tea using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Avocado and Salmon Rice with hot tea:
- Prepare a
- Make ready Rice
- Prepare Salmon trout
- Prepare Avocado
- Take b
- Make ready Dried bonito
- Make ready square
- Take The ml water
- Take c
- Prepare Salt koji
- Make ready Tablespoon4 Grated cheese
- Prepare Tablespoon4 Olive oil
- Get Bitter orange soy sauce
- Prepare little Japanese horseradish
Instructions to make Avocado and Salmon Rice with hot tea:
- Cook rice.
- Cut A material in bite sized pieces.
- Fill water into a pot and put in seaweed.
- When boiling lightly, take out seaweed.
- After take out seaweed,set fire for a while.
- When boiling, turned off fire soon. Put in dried bonito fully into a pot.
- Soak dried bonito gently with large chopsticks.
- Turned off fire and filter dried bonito one minute later.
- Mixed C material by a ball.
- Mixed 9 and 2.
So that is going to wrap it up with this special food avocado and salmon rice with hot tea recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
