Lemon Cilantro Salmon Patties
Lemon Cilantro Salmon Patties

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon cilantro salmon patties. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Lemon Cilantro Salmon Patties is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Lemon Cilantro Salmon Patties is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have lemon cilantro salmon patties using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Cilantro Salmon Patties:
  1. Get red or pink salmon remove bones
  2. Take lemon juice
  3. Take cilantro paste
  4. Get saltine crackers crushed
  5. Prepare horseradish
  6. Prepare salt
  7. Get ground black pepper
  8. Take lemon pepper
  9. Get olive oil
  10. Make ready mustard
  11. Make ready eggs

Makes enough for about eight salmon patties. All Reviews for Lemon Sauce for Salmon Patties. This cilantro lime version is no exception with an easy sauce made in the same pan you cook the salmon in. You won't be able to get enough.

Instructions to make Lemon Cilantro Salmon Patties:
  1. Remove bones from all 3 cans of salmon. Add meat to a medium sized mixing bowl.
  2. Crush one package of saltine crackers and add to the bowl with the salmon and mix thoroughly. It's best to use your hands and not a spoon.
  3. Add eggs, lemon juice, cilantro paste, mustard, lemon pepper, salt and ground black pepper to a small mixing bowl and mix thoroughly.
  4. Add the egg mixture to the salmon and crackers and use your hands to thoroughly mix all the ingredients.
  5. In a medium skillet heat the olive oil, you will need enough to cover the bottom and come about halfway up the patties once they are placed in the skillet.
  6. Use your hands to make small balls of the salmon mixture. Flatten the balls with your palms to make a party. If you want thick patties use bigger balls, if you want thinner patties make smaller balls.
  7. Once the oil is heated add your patties to the skillet. Brown on one side and then flip. You do not want to flip them more than you have to, usually 3-5 minutes per side depending on the heat of the oil.
  8. Serve immediately.

Bring mixture to a simmer then stir in cilantro. Reduce heat to medium and add the salmon back to the skillet. Simmer until the sauce has reduced and the. Healthy easy salmon patties made of fresh salmon, lemon and egg. The best, keto and low calories salmon patty (salmon cake) recipe.

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