Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, fresh oysters. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Like any type of fresh shellfish, raw oysters are best when consumed immediately. However, if you can't eat your oysters right away, you can store them for a few days in the fridge or even longer in the. See more ideas about Oysters, Fresh oysters, Oyster recipes.
Fresh Oysters is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Fresh Oysters is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fresh oysters using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fresh Oysters:
- Take 6 fresh oysters
- Prepare fresh lemon juice
- Make ready tabasco
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Instructions to make Fresh Oysters:
- Crack the fresh oysters open using a sharp knife, try to keep the sea water in the shell.
- Using the tip of knife gently loosen the oyster from its shell.
- Squeeze some lemon juice and tabasco over the oysters.
- And enjoy.
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