Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich
Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, macrobiotic deep-fried tofu and daikon radish leaves sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook macrobiotic deep-fried tofu and daikon radish leaves sandwich using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich:
  1. Prepare 4 slice Bread of your choice
  2. Take 1/2 Aburaage
  3. Prepare 4 to 5 Daikon radish leaves
  4. Take 1/4 of snack pack nori seaweed Nori seaweed
  5. Prepare 1 tsp Sesame paste
  6. Take 1 dash Water
  7. Take 1 dash Soy sauce (optional)
  8. Take 1 dash Ume vinegar or salt (optional)
Steps to make Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich:
  1. Pour hot water over the aburaage to drain the excess oil, and cut in half. I blanch it first to drain the excess oil. Fry in a frying pan until browned.
  2. Boil or steam the daikon radish leaves, finely chop, and squeeze out the excess water. Sprinkle with plum vinegar or salt and leave to sit for a while. Cut the nori seaweed in half.
  3. Add a little water to the sesame paste, stir to loosen it and add a little soy sauce for flavor. Toast the bread if you prefer.
  4. Spread the sesame paste on the bread. Sandwich the aburaage, nori seaweed and daikon radish with the bread, and it's done.
  5. This is the aburaage I normally use. It's quite big and rather thick.

So that’s going to wrap this up for this exceptional food macrobiotic deep-fried tofu and daikon radish leaves sandwich recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!