Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meat and feta cheese stuffed shells. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Meat And Feta Cheese Stuffed Shells is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Meat And Feta Cheese Stuffed Shells is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have meat and feta cheese stuffed shells using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meat And Feta Cheese Stuffed Shells:
- Get 1 lb Ground Meat
- Prepare 5 oz Feta Cheese
- Prepare 5 each Green onions
- Take 1 clove Garlic
- Take 7 Basil Leaves
- Get 1 tsp Salt
- Prepare 1 tsp Garlic Powder
- Take 1 box Jumbo shells
Instructions to make Meat And Feta Cheese Stuffed Shells:
- In medium sauce pan bring Jumbo Shells to boil, boil for 10 min or to desired consistency. ( I like mine with a little bite, so I boil for 8 min)
- While shells are boiling, brown ground meat adding in green onions(chopped), garlic clove(minced),3 basil leaves( chopped) , tsp of feta cheese and tsp salt.
- Drain noodles, rinse with warm water to cool. When warm place on cookie sheet Spoon desired amount of remaining Feta Cheese and ground meat mixture into each shell(1/2-1 tsp of ground meat mixture fits into shells) make sure there is enough for each shell
- Spread Tomato Sauce evenly over all shells
- Sprinkle Garlic Powder over sauce and remaining tsp of Salt
- Place in oven at 200°F for five min
- Top with remaining Basil Leaves for decoration and added taste
So that’s going to wrap this up for this special food meat and feta cheese stuffed shells recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!