Hawaiian Octopus Poke
Hawaiian Octopus Poke

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hawaiian octopus poke. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hawaiian Octopus Poke is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Hawaiian Octopus Poke is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have hawaiian octopus poke using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hawaiian Octopus Poke:
  1. Take 200 grams Boiled octopus
  2. Take 1 Avocado
  3. Take 1/2 Tomato
  4. Make ready 1/4 Onion
  5. Make ready 1 Green onions
  6. Prepare 1 White sesame seeds
  7. Take Seasoning
  8. Get 1 tbsp Lemon juice
  9. Get 1/2 tbsp Fish sauce (or soy sauce)
  10. Make ready 1/2 clove Grated garlic
  11. Make ready 1/2 tbsp Sesame oil
Instructions to make Hawaiian Octopus Poke:
  1. Pit the avocado, peel and dice. Put the diced avocado into a bowl and mix with 1 tablespoon of lemon juice to prevent discoloring.
  2. Cut the 1/4 onion in half, and slice thinly along the grain. If you don't like the harshness, soak the sliced onion in water.
  3. Cut up the octopus (whatever size you like). Put in a bowl and mix with the nam pla and garlic.
  4. Cut the tomato up roughly, and chop a generous amount of green onions. The octopus will have absorbed a lot of flavor by this time.
  5. Put the avocado, onion, tomato, green onions, sesame oil and white sesame seeds in a bowl and mix. Taste, and adjust the seasoning if needed.
  6. Chill in the refrigerator. Once it's plated, you'll feel like you're in Hawaii.

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