Quick Bun Rieu (Crab Meat Ball Noodle Soup)
Quick Bun Rieu (Crab Meat Ball Noodle Soup)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quick bun rieu (crab meat ball noodle soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can cook quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
  1. Prepare meat balls
  2. Make ready 1 lb shrimp (shell, devein and finely chop)
  3. Prepare 1 lb ground pork
  4. Take 2 eggs, beaten
  5. Make ready 1 tsp black pepper and salt
  6. Prepare 3 scallion (finely chop)
  7. Take 1 tbsp red boat fish sauce
  8. Get 1 can fresh crab meat (prefer lump)
  9. Make ready soup
  10. Prepare 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
  11. Get 2 tbsp tomato paste
  12. Get 4 tomatoes, quartered
  13. Make ready 2 can chicken stock (low sodium)
  14. Get 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
  15. Prepare 4 cup water
  16. Prepare 10 piece fried tofu
  17. Prepare 3 Shallots chopped finely
  18. Get 5 garlic cloves finely chopped
  19. Make ready 1 tbsp fish sauce
  20. Take 2 tbsp avocado oil
  21. Take 2 bay leaf
  22. Make ready bowl
  23. Make ready 1 packages Rice noodles boil until tender and drain
  24. Prepare 1 cup bean sprout
  25. Prepare 1 bunch basil
  26. Get 1 cup chopped cabbage
  27. Take 1 bunch cilantro
  28. Get 1 Lime cut into quarters
Instructions to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
  1. Combine all ingredients for the meat ball and set aside.
  2. In a stock pot sautee Shallot and chopped garlic until aromatic.
  3. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
  4. Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
  5. With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
  6. Add fried tofu, let boil until meatballs and tofu float to the top
  7. Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.

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