Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, avocado and salmon rice with hot tea. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Avocado and Salmon Rice with hot tea is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Avocado and Salmon Rice with hot tea is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have avocado and salmon rice with hot tea using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Avocado and Salmon Rice with hot tea:
- Prepare a
- Get 900 grams Rice
- Get 225 grams Salmon trout
- Get 2 Avocado
- Make ready b
- Take 9 grams Dried bonito
- Prepare 1-2 (21 centimeters) square
- Prepare 500 The ml water
- Get c
- Make ready 160 grams Salt koji
- Take Tablespoon4 Grated cheese
- Take Tablespoon4 Olive oil
- Take 60 grams Bitter orange soy sauce
- Make ready 1 little Japanese horseradish
Steps to make Avocado and Salmon Rice with hot tea:
- Cook rice.
- Cut A material in bite sized pieces.
- Fill water into a pot and put in seaweed.
- When boiling lightly, take out seaweed.
- After take out seaweed,set fire for a while.
- When boiling, turned off fire soon. Put in dried bonito fully into a pot.
- Soak dried bonito gently with large chopsticks.
- Turned off fire and filter dried bonito one minute later.
- Mixed C material by a ball.
- Mixed 9 and 2.
So that is going to wrap this up for this special food avocado and salmon rice with hot tea recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!