Avocado and Salmon Rice with hot tea
Avocado and Salmon Rice with hot tea

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, avocado and salmon rice with hot tea. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Avocado and Salmon Rice with hot tea is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Avocado and Salmon Rice with hot tea is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have avocado and salmon rice with hot tea using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Avocado and Salmon Rice with hot tea:
  1. Prepare a
  2. Get 900 grams Rice
  3. Get 225 grams Salmon trout
  4. Get 2 Avocado
  5. Make ready b
  6. Take 9 grams Dried bonito
  7. Prepare 1-2 (21 centimeters) square
  8. Prepare 500 The ml water
  9. Get c
  10. Make ready 160 grams Salt koji
  11. Take Tablespoon4 Grated cheese
  12. Take Tablespoon4 Olive oil
  13. Take 60 grams Bitter orange soy sauce
  14. Make ready 1 little Japanese horseradish
Steps to make Avocado and Salmon Rice with hot tea:
  1. Cook rice.
  2. Cut A material in bite sized pieces.
  3. Fill water into a pot and put in seaweed.
  4. When boiling lightly, take out seaweed.
  5. After take out seaweed,set fire for a while.
  6. When boiling, turned off fire soon. Put in dried bonito fully into a pot.
  7. Soak dried bonito gently with large chopsticks.
  8. Turned off fire and filter dried bonito one minute later.
  9. Mixed C material by a ball.
  10. Mixed 9 and 2.

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