Beef Kare-Kare
Beef Kare-Kare

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, beef kare-kare. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef Kare-Kare is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Beef Kare-Kare is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef kare-kare using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Kare-Kare:
  1. Take kilo beef cut into cubes
  2. Take Bok Choy (Chinese cabbage) cut
  3. Prepare yardlong beans cut into 2 inch long
  4. Take eggplants sliced/cut
  5. Take water
  6. Prepare ground peanuts or 5 tablespoons creamy peanut butter
  7. Make ready fish sauce
  8. Prepare cornstarch dissolved in 3 tablespoons warm water
  9. Prepare medium sized onion diced
  10. Prepare garlic minced
  11. Prepare Salt and pepper
  12. Prepare Cooking oil
  13. Make ready Shrimp paste/bagoong
  14. Take Optional: 3 tbs annatto seeds soaked in a cup of water for colour
Instructions to make Beef Kare-Kare:
  1. Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
  2. Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
  3. Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
  4. Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
  5. Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.

So that’s going to wrap this up with this special food beef kare-kare recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!