Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crab and corn chowder. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This creamy corn-and-crab chowder is a hearty, comforting meal, perfect for chilly fall and winter nights. Corn and crab chowder with sweet corn from the cob, lump crab meat, no flour, and half and half. It's creamy, full of flavor, and perfect end of summer meal.
Crab and corn chowder is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crab and corn chowder is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have crab and corn chowder using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crab and corn chowder:
- Prepare 1 small onion diced
- Make ready 2 cloves garlic chopped
- Get 1/2 jalapeno diced small
- Get 3 tbsp unsalted butter
- Get 2 tbsp olive oil
- Prepare 1/4 cup white wine
- Take 1 tbsp capers
- Make ready 6 fresh basil leaves chopped small
- Make ready 2 small red potatoes 1/2" diced
- Get 1 can corn 15 oz
- Prepare 3/4 cup grape tomatoes sliced in half
- Take 1/2 cup crab claw meat
- Make ready 1/2 cup shrimp cleaned and chopped
- Get 3 tbsp flour
- Prepare 1 cup heavy cream
- Take 2 cups milk
- Take to taste Salt and pepper
This chowder is every bit as good as the best Clam Chowder. For best flavor, use fresh crab meat, not canned or imitation. Fresh crab and fresh corn give this Creole-style chowder a delightful flavor, perfect for summer. Pour corn puree into the Dutch oven and bring mixture to a boil.
Instructions to make Crab and corn chowder:
- Melt butter in pan add olive oil onions and garlic saute oh let's not forget the jalapeno
- Make a roux with the flour. don't burn your roux. Now add wine
- Add heavy cream and milk diced potatoes capers and crab and shrimp
- Add tomatoes and basil corn salt and pepper to taste. A little zatarains seasoning always helps
- Enjoy a cold beer with this
In this video I will show you how to make my Corn and Crab Chowder. It tastes great and is incredibly simple to put together. Andrew Zimmern adds depth to his rich seafood chowder by making an easy stock with corn cobs and shrimp shells. Plenty of cream and butter make this. In a large pot, bring the stock to a boil with the shrimp shells and corn cobs.
So that’s going to wrap it up for this special food crab and corn chowder recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
