Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, octopus and potato salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Octopus and potato salad is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Octopus and potato salad is something which I have loved my whole life. They’re nice and they look wonderful.
You can find Octopus and Potato Salad recipe in all Italian seafood and fish restaurants with little differences from region to region; for example in Liguria they add Taggiasca olives and pine nuts and Octopus and Potato Salad is excellent to taste in all seasons, as an appetizer or as a tasty main dish. How to make octopus and potate salad recipe. Ingredients: boiled octopus Olive Oil Extra Vergine garlic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have octopus and potato salad using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Octopus and potato salad:
- Get 400 grams octopus
- Get 400 grams potatoes
- Get Olive oil
Dress with a vinaigrette dressing made with olive oil, salt, pepper, lemon juice and chopped parsley. Octopus and potato salad (polipo con patate). To assemble the dish, cut the octopus and potatoes into small chunks and arrange in a bowl. Drain and peel them and cut into slices.
Steps to make Octopus and potato salad:
- Clean and wash the octopus (remove head and teeth)
- Boil the octopus for 25 minutes
- Peel the potatoes, chop them and pan fry for 15 minutes
- Chop the octopus, add it to the potatoes and fry for 10 more minutes
Mix together the potato slices and octopus cubes. Season with salt and freshly ground black pepper to taste, then drizzle with the lemon juice and a generous helping of olive oil. Mix in the chopped parsley and serve. Combine the octopus, potatoes, olive oil and lemon juice and season with salt and pepper. Add the black olives and parsley to finish.
So that’s going to wrap this up for this special food octopus and potato salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
