Filipino Pakbet
Filipino Pakbet

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, filipino pakbet. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Filipino Pakbet is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Filipino Pakbet is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have filipino pakbet using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Filipino Pakbet:
  1. Take bitter melon, chopped
  2. Prepare butternut squash, chopped
  3. Prepare fresh long beans, chopped (can substitute w/ green beans)
  4. Make ready fresh tomatoes, chopped
  5. Take zucchini, chopped
  6. Prepare yellow onion, sliced
  7. Get Japanese eggplant, chopped
  8. Get Garlic cloves, minced
  9. Get ginger, minced
  10. Get pork ribs (any kind of pork will do if not available)
  11. Take raw shrimp
  12. Get Chicken flavor dry broth base & seasoning
  13. Take Olive oil
  14. Make ready Salt and pepper
Steps to make Filipino Pakbet:
  1. Cut pork into bite size pieces. Keep any bones. This will be cooked and included with the dish. It adds extra flavor. Wash pork and drain or dry with a paper towel.
  2. Heat a large pan on med heat. Saute pork for approximately 5 min. Season with salt and pepper and remove from pan. Set aside. (Fyi- oil not needed since it was washed.)
  3. Saute onions in same pan used for pork for 1 min, drizzle olive oil and add garlic until fragrant, about 30 sec. Add tomatoes and continue to saute for 2 more min. Add butternut squash and cook for 5 min.
  4. Add long beans and mix well. Cook for 3 min then add ginger. Cook 2 min.
  5. Add zucchini and bitter melon with 1 3/4 c water. Stir to combine. Continue to let cook as you prepare the next step.
  6. Meanwhile, cut up eggplant and add to pan. Cook for another 3-4 min.
  7. Mix dry broth seasoning with the remaining 1/4 c of water then mix with the vegetables.
  8. Add raw shrimp and cooked pork. Mix well. Lower heat to simmer and cover for 10-12 min. Enjoy!

So that is going to wrap it up for this exceptional food filipino pakbet recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!