Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs
Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple chinese-style soup with imitation crab and fluffy eggs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have simple chinese-style soup with imitation crab and fluffy eggs using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs:
  1. Get 1/4 Onion
  2. Make ready 1 Egg
  3. Get 4 stick Imitation crab meat
  4. Make ready 400 ml Water
  5. Get 1 tsp or (to taste) Chinese soup bouillion
  6. Prepare Katakuriko dissolved in water
  7. Take 1 tsp ●Katakuriko
  8. Make ready 1 tbsp ●Water
  9. Take 1 Salt and pepper
Steps to make Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs:
  1. Thinly slice the onions. Shred the imitation crab by hand. Beat the eggs.
  2. Add 400 ml (13.5 oz) of water and the onions to a pot, turn on the heat, turning it down to low after it boils.
  3. Add the imitation crab from Step 2, and quickly cook through.
  4. Add the Chinese soup stock bouillion to the pot from Step 3.
  5. Add the katakuriko dissolved in water to Step 4, bring to a boil, and turn the heat down to low after adding in the beaten eggs.
  6. Taste the soup, adding salt and pepper as needed.

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