Condensed Milk Cotton Cake
Condensed Milk Cotton Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, condensed milk cotton cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Condensed Milk Cotton Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Condensed Milk Cotton Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have condensed milk cotton cake using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Condensed Milk Cotton Cake:
  1. Take egg yolks
  2. Make ready large egg (about 60 gr without the shell)
  3. Prepare salt
  4. Make ready vanilla/lemon extract
  5. Get unsalted butter
  6. Take cake flour, sifted
  7. Take condensed milk
  8. Make ready egg whites
  9. Make ready fine sugar
Instructions to make Condensed Milk Cotton Cake:
  1. Prepare a baking pan larger than 8 inch. Fill with water then put inside the oven. Preheat the oven 340°F.
  2. Line an 8 inch round pan with parchment paper. Put aside.
  3. Mix the egg yolks, whole egg, salt and vanilla extract with hand whisker. Set aside.
  4. Heat the butter over low heat until small bubbles start to appear at the bottom of the melted butter.
  5. Pour the flour into the hot melted butter. Fold to mix with a spatula. Add in the condensed milk. Stir to combine. Turn the heat off.
  6. Pour the flour mixture to the egg yolk mixture. Stir until well combine and smooth.
  7. Beat on low speed the egg whites until foamy with an electric mixer. Add in the sugar in 3 batches. Beat on medium or medium high until stiff peaks form.
  8. With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches.
  9. Pour the batter into the prepared cake pan. Lightly bang the pan a few times to remove any trapped air bubbles in the batter.
  10. Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 40 minutes. Turn the oven temperature down to 320°F and bake for 25 minutes. Test with skewer to see if it's done. The skewer should come out clean.
  11. Once cooked, remove it from the oven, leave it for 15-20 minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool.

So that’s going to wrap it up with this special food condensed milk cotton cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!