Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ynielle’s pesto cream ala pobre. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ynielle’s Pesto Cream Ala Pobre is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Ynielle’s Pesto Cream Ala Pobre is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ynielle’s pesto cream ala pobre using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ynielle’s Pesto Cream Ala Pobre:
- Get 1/2 pasta
- Make ready 1 can button mushroom slices
- Take 1 can Tuna in olive oil (gold sea is my fave brand)
- Prepare Dried basil (you can use as much as you want)
- Get 1 stick butter
- Prepare 1 tsp finely grounded black pepper
- Make ready Parmesan cheese
- Make ready 2 tsp lemon zest
- Get 1 cup all-purpose cream
- Take 3 cloves garlic minced
Steps to make Ynielle’s Pesto Cream Ala Pobre:
- Cook the pasta till al dente.
- Sauté garlic and pepper and basil in butter then add the tuna (included the olive oil) and mushroom. Sauté it for at least 3 minutes.
- Pour in the cream, add the lemon zest and stir for another 3-4 minutes.
- Add the pasta to the sauce, mix and then add the parmesan cheese! Serve!
So that is going to wrap this up with this exceptional food ynielle’s pesto cream ala pobre recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
