Thick and Delicious (Imitation) Crab Tofu
Thick and Delicious (Imitation) Crab Tofu

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, thick and delicious (imitation) crab tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Thick and Delicious (Imitation) Crab Tofu is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Thick and Delicious (Imitation) Crab Tofu is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have thick and delicious (imitation) crab tofu using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thick and Delicious (Imitation) Crab Tofu:
  1. Make ready 1 packages Tofu (firm)
  2. Make ready 6 stick Imitation crab
  3. Take 1/4 pack Enoki mushrooms
  4. Take 30 Edamame - frozen
  5. Make ready 1 1/2 tbsp Katakuriko slurry
  6. Take Combined flavoring ingredients:
  7. Take 1 tbsp Sake
  8. Take 2 tsp Chicken stock granules
  9. Prepare 1 tsp Salt
  10. Make ready 300 ml Water
Steps to make Thick and Delicious (Imitation) Crab Tofu:
  1. Cube the tofu into 2 cm and drain the water. Shred the imitation crab as much as possible.
  2. Cut off the stems off of the enoki mushrooms, and cut the mushrooms into about the same size as the imitation crab. Defrost the edamame, and remove from the pods.
  3. Add the combined flavoring ingredients to a pot, bring to a boil over medium heat, and then add the tofu, enoki mushrooms, imitation crab, and edamame in that order. Boil for a minute.
  4. Once the flavors of the imitation crab seep out, add the water-dissolved katakuriko a bit at a time. Turn off the heat once it thickens, and serve in bowls.

So that’s going to wrap this up with this exceptional food thick and delicious (imitation) crab tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!