Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's lobster & king crab claw cheese spread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Lobster & King Crab Claw Cheese Spread is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mike's Lobster & King Crab Claw Cheese Spread is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's lobster & king crab claw cheese spread using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Lobster & King Crab Claw Cheese Spread:
- Take 1 Pound Rock Lobster Tails [meat weight - fine chopped]
- Make ready 1 Pound Pre-steamed King Crab Claws [meat weight -fine shread]
- Get as needed Quality Dry White Wine
- Get 4 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Get 1/2 Cup Chives [fine chopped]
- Get 1/2 tsp Lemon Pepper
- Make ready 1 Dash Lemon Juice
- Take 1/2 tsp Old Bay
- Get ● Options
- Take Toasted Bagles
- Get Chilled Vegetables
- Get Lemon Wedges
- Prepare Crackers
Steps to make Mike's Lobster & King Crab Claw Cheese Spread:
- Place shelled seafood on a cookie sheet with white wine. Bake seafood at 350° for 20 minutes. Pull from oven and crack shells once cooled. Rough chop meat or shread. Mix everything together and chill.
- Serve spread on toasted Bagles, crackers or dip vegetables in. Also, with lemon wedges.
- This spread makes for great gifts!
- Enjoy!
So that’s going to wrap it up with this exceptional food mike's lobster & king crab claw cheese spread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
