Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, seared ahi tacos with mango-avo salsa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Seared Ahi Tacos with Mango-Avo Salsa is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Seared Ahi Tacos with Mango-Avo Salsa is something that I’ve loved my entire life. They’re nice and they look wonderful.
Searing ahi is the best way to eat ahi in my opinion. You get the flavor crisp on the outside and the fish stays tender. I find cooking ahi through can be a Mango avocado salsa is a staple in my heart and home.
To get started with this particular recipe, we must first prepare a few components. You can have seared ahi tacos with mango-avo salsa using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Seared Ahi Tacos with Mango-Avo Salsa:
- Prepare 2 Ahi Steaks
- Take 1 large mango
- Get 4 small avocados (or 2 large) diced)
- Make ready 2 roma tomatoes (diced)
- Prepare 1 red onion (diced)
- Get 1 lemon (juiced)
- Make ready 1 jalapeño (diced)
- Take pinch ground cumin
- Take pinch salt
- Take 2 pinch black pepper
- Prepare 10 -12 flour & corn tortillas (trader joes)
- Get olive oil
- Prepare 2 dash soy sauce
- Prepare 2 dash red wine vinegar
The seared ahi tuna is seasoned with just salt, pepper, and a touch of taco seasoning (or you could use lemon pepper which is delicious too. These simple, vibrant tacos rely largely on superfresh ingredients for the fullest flavor potential. Opt for just-ripe avocados and tuna from a source. Warm tortillas according to package directions.
Steps to make Seared Ahi Tacos with Mango-Avo Salsa:
- Dice everything that needs to be diced and add it to a bowl. Add lemon juice and salt and pepper. Toss like a delicate salad.
- Heat a cast iron pan to very hot add olive oil.
- Season Ahi with soy sauce, vinegar and salt and pepper.
- Place Ahi in hot skillet for about 3-4 minutes. Flip. Lower hear to medium and cook ammon 2 -3 minutes.
- Remove Ahi and let cool 1 minute on cutting board.
- Heat tortillas (your favorite tortilla heating method)
- Slice Ahi, add to tortillas, add salsa and maybe a dash of hot sauce and a little cilantro.
- Enjoy!
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So that is going to wrap this up for this special food seared ahi tacos with mango-avo salsa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
