Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ghana okro light soup #abujamoms #abjmoms. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ingredients: Okra Kale Spinach Palm Oil StellaZone Spice Tomato (small) Onion Garlic Ginger Peppers Salmon Ahi Tuna Shrimp/Prawn If you are not subscribed. Please. give this recipe a try and do not forget to subscribe and like. Preparing okro soup, you're shown how to maintain the smooth okro consistency.
Ghana okro light soup #Abujamoms #Abjmoms is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ghana okro light soup #Abujamoms #Abjmoms is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ghana okro light soup #abujamoms #abjmoms using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ghana okro light soup
#Abujamoms #Abjmoms:
- Get Smoked fish
- Get cow skin
- Make ready beef or goat meat
- Prepare Ginger
- Prepare Garlic
- Prepare scotch bonnet pepper
- Get Dried grounded shrimp or crayfish
- Get Baking soda
- Get salt
- Get cubes seasoning
- Make ready Spinach
- Get Okro
- Prepare Palm oil (optional)
- Get dried oysters (optional)
- Make ready fermented fish (optional)
Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick delicious, and. Light soup is one of the favorite dishes in Ghana. One thing about Ghanaian food is that sometimes it tends to be too spicy such that anyone not used to Before getting into the details of cooking this meal it helps to note that this light soup is a healthy option for all Ghanaians.
Steps to make Ghana okro light soup
#Abujamoms #Abjmoms:
- Wash all the meat and vegetables an set aside.
- Pour cow skin in a pot, cut in onions and cook till soft. Thanks if it already soft, you can jump this.
- In another pot pour the meat, add the blended garlic and ginger, seasoning cubes and salt. allow to cook. - - keep meat stock as foundation for this recipe.
- Divide okro into 3 parts. cut 2/3 okro in round rings and 1/3 into longer round chunks.
- Pour okro into pot, add scotch bonnet pepper which you did not cut(depending on the way you like heat), onions, 1 teaspoon baking soda, salt and water and put on medium heat. once it foams, turn off heat.bicarbonate give better result than kanwa (potash) but can used if baking soda is not available.
- Grind tomato, peppers, onions, garlic and ginger roughly.
- To your meat and stock, add pommo into pot and the grinded vegetables. allow to cook for 5 minutes. You know it is ready when you see oil on surface.
- Pour the okro and grinded crayfish. stir and taste for salt. Add seasoning cubes if needed.
- Finaly, add spinach.it can be served with ball food. - - you can add palm oil if you need it. But for me, I love it just this way
In fact it is recommended for. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. This soup is so deliciously satisfying and loaded with proteins and healthy fat, you will not be able to stop eating it. Okro soup is popular in some West African countries like Nigeria, Ghana, and Cameroon but my version is. Light Soup is a local spicy soup of the people of Ghana, that is light and watery in texture.
So that is going to wrap it up for this special food ghana okro light soup #abujamoms #abjmoms recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
