Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shapeless japanese sushi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shapeless Japanese Sushi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Shapeless Japanese Sushi is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shapeless japanese sushi using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shapeless Japanese Sushi:
- Prepare 1 seaweed sheet
- Take 1 scoope cooked japanese rice
- Take 1 egg
- Take 1 saussages or crab stick or salmon
- Take 1 cucumbar
- Get 1 tsp salt
- Get Vegetable oil for frying
Instructions to make Shapeless Japanese Sushi:
- Mix cooked rice with salt then taste test. If u need more salt u can add it again.
- Crak and beat the egg then fry.
- Put seaweed sheet on bamboo sushi roller or plastic bag then put rice on it.
- Slice cucumbar, saussages and egg. Then put on the top of rice
- Roll sushi with bamboo sushi roller or plastic bag.
- Slice sushi with knife then serve it
So that’s going to wrap this up for this special food shapeless japanese sushi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
