Jumbo Crab Cakes
Jumbo Crab Cakes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jumbo crab cakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jumbo Crab Cakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Jumbo Crab Cakes is something which I have loved my whole life. They’re nice and they look wonderful.

Made with a premium blend of Jumbo Lump and Lump Crab, these succulent, flavorful crab cakes feature whole pieces of unbroken meat. Don't forget the Ritz Crackers for a rich and buttery taste! Whisk egg in a medium bowl just to blend.

To get started with this recipe, we have to first prepare a few components. You can have jumbo crab cakes using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jumbo Crab Cakes:
  1. Get 1 lb. crabmeat
  2. Prepare 1 large roasted red pepper, seeded and diced
  3. Take 1/2 large red onion, diced
  4. Prepare 1/4 cup sliced scallions, green only
  5. Get 2 tablespoons Dijon mustard
  6. Make ready 1 tablespoon Worcestershire
  7. Prepare 1 egg, beaten
  8. Take 1/4 cup seasoned bread crumbs
  9. Get 1/4 cup mayonnaise
  10. Prepare Canola oil for pan
  11. Take 2 tablespoons melted butter
  12. Make ready Lemon slices for serving
  13. Make ready Tartar sauce for serving

Bringing You the Worlds Best Crab Cakes! jumbo lump crab. Best Crab Cake Recipe - Baltimore Crab Cakes VIDEO. This crab cake recipe is so simple and tasty! Top each crab cake with a piece of crispy pancetta and serve on a focaccia roll with Roasted Tomato Remoulade Sauce.

Instructions to make Jumbo Crab Cakes:
  1. Mix all ingredients, except crab, canola oil and melted butter in a large bowl. Add the crab, mixing in very gently. Cover bowl and refrigerate for 1 hour.
  2. After one hour preheat oven to 425. Place 1/4 sheet pan in oven to heat as well. When oven reaches temperature add enough canola oil to cover bottom of pan and place back in oven to heat.
  3. Using a large ice cream scoop place 6 large scoops of the crab mixture onto the hot oiled pan. Do not press cakes down. Brush all over with melted butter.
  4. Bake at 425 for approximately 20 minutes. Tops and sides should be light brown and toasty looking.
  5. Remove cakes from pan and serve with lemon slices and tartar sauce.

We sell the BEST Crab Cakes in the WORLD! Always Fresh Jumbo Lump Meat and ALWAYS Delicious! Lightly dust the crab cakes with flour on both sides. Heat the oil in a large nonstick skillet set over medium heat. Crab cakes should be all about the crab — no questions asked.

So that is going to wrap this up with this special food jumbo crab cakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!