Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kare-kare(oxtail and tripe in peanut sauce). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. We now know that the traditional protein used for this dish is oxtail.
Kare-kare(oxtail and tripe in peanut sauce) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Kare-kare(oxtail and tripe in peanut sauce) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook kare-kare(oxtail and tripe in peanut sauce) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kare-kare(oxtail and tripe in peanut sauce):
- Prepare oxtail, cut into serving pieces
- Prepare ox tripe, cleaned and cut into serving pieces
- Take large eggplants, washed and cut about 2 inches each
- Take string beans, cut about 2 inches long
- Prepare bokchoy, cleaned and washed
- Take atchuete for color, add more if needed
- Make ready salt to taste
- Get peanut butter, to thicken the sauce
- Make ready onion, minced and set aside
- Make ready of Mama Sita's Kare-kare mix, dissolved and set aside
- Make ready Barrio Fiesta Regular Shrimp Paste(bagoong alamang), to be served later
Oxtail Kare-Kare is a signature Filipino dish made with boiled and tenderized oxtails in a savory peanutbutter sauce and topped with assorted cooked vegetables. Place ox tripes in a pot and fill with water. Add salt, pepper, garlic powder to taste. Kare Kare is a classic Filipino slow-cook stew, usually using oxtail and/or ox tripe, with deliciously thick deep yellow peanut sauce with some vegetables.
Instructions to make Kare-kare(oxtail and tripe in peanut sauce):
- Boil the oxtail for 2 hours or until tender. If you have pressure cooker, cook it for 45minutes max. Then add the ox tripe and onions and boil for another 1 hour.
- On separate pan, blanch the bokchoy, string beans and eggplant and set aside.
- If the meat is tender, put Mama Sita's kare-kare mix, atchuete, salt and peanut butter. Let it boil in low heat for 10 minutes stirring occasionaly.
- Serve with blanched veggies and shrimp paste over hot rice. Enjoy! :)
It has a very subtle taste because it is traditionally unsalted, allowing the flavors of the peanut sauce and the meat to surface and be enjoyed. Kare Kare recipe for oxtails with tripe is a traditional Filipino dish served in a spicy peanut sauce for special occasions as well as family dinners. It is made from a variation base of stewed oxtail, pork hocks, calves feet, pig feet, beef stew meat, and occasionally offal or tripe. It's a classic oxtail stew from the Philippines. What makes it unique is the thick peanut sauce which adds that lovely sweet and nutty Also, it is very common to include ox tripe for extra flavour.
So that is going to wrap this up for this special food kare-kare(oxtail and tripe in peanut sauce) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
