Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, octopus salad/ insalata di polpo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Octopus Salad/ Insalata di polpo is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Octopus Salad/ Insalata di polpo is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook octopus salad/ insalata di polpo using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Octopus Salad/ Insalata di polpo:
- Make ready 1 1/2 lb baby octopus raw
- Get 3 clove garlic
- Take 1 tbsp extra virgin olive oil
- Get 1 tbsp fresh parsley
- Prepare 1/2 tbsp lemon juice (one lemon cut in wedges)
Instructions to make Octopus Salad/ Insalata di polpo:
- Cut octopus in half.
- Make a small cut and remove the beak.
- Cut off top, and discard the lower section.
- Clean out the inside of the top section. Make a slice to open up and scrape out until smooth.
- Repeat for each octopus.
- Then rinse.
- Put octopus in a pan on very low heat for 30 minutes.
- Once the octopus have cooked, allow to cool in water released.
- Drain and rinse well.
- Cut into bite size pieces.
- Add garlic, oil and mix well. Salt and pepper to taste. Marinate in refrigerator at least 30 minutes. Garnish with parsley and lemon wedges. Note: Garlic for marinade, not eaten (unless desired.)
So that is going to wrap it up for this special food octopus salad/ insalata di polpo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
