“Temari-Sushi” Ball-shaped Sushi
“Temari-Sushi” Ball-shaped Sushi

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, “temari-sushi” ball-shaped sushi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

“Temari-Sushi” Ball-shaped Sushi is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. “Temari-Sushi” Ball-shaped Sushi is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have “temari-sushi” ball-shaped sushi using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make “Temari-Sushi” Ball-shaped Sushi:
  1. Prepare 300 g Cooked Sushi Rice
  2. Get Avocado
  3. Get Tomato
  4. Make ready Asparagus
  5. Prepare Lemon
  6. Prepare Tuna
  7. Take Salmon
  8. Get Shellfish
  9. Take Spanish mackerel
Instructions to make “Temari-Sushi” Ball-shaped Sushi:
  1. Place a plastic wrap, on top place fillings and 12g Sushi rice on top of fillings. Wrap them with a plastic wrap and lightly squeeze, that’s it, very easy, right ?
  2. Same way, I made some for vegan. Sliced avocado, sliced cherry tomato, sliced and boiled asparagus this time.
  3. Decorate them with sliced lemon, green onion, grated ginger and plum. Bon Appetite !
  4. Today's fishes, King salmon, Sockeye salmon, Blue fin tuna, Albacore tuna, Seared albacore tuna, Spotted prawn, Horse mackerel, Kinme-dai (Red snapper), Hirame (Flat fish), Tako (Octopus), Seared Miru-gai (Geoduck clam) and Hokki (Surf clam).
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So that is going to wrap it up with this special food “temari-sushi” ball-shaped sushi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!