Shrimp and Vegetable Pasta
Shrimp and Vegetable Pasta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shrimp and vegetable pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shrimp and Vegetable Pasta is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Shrimp and Vegetable Pasta is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook shrimp and vegetable pasta using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Vegetable Pasta:
  1. Take unsalted butter
  2. Prepare sliced mushrooms
  3. Take medium zucchini sliced
  4. Prepare large shell-on shrimp
  5. Prepare water
  6. Take spaghetti noodles
  7. Make ready creole or cajun seasoning (I use Tony Cachere's)
Steps to make Shrimp and Vegetable Pasta:
  1. Peel raw shrimp. Set shrimp aside in a bowl, sprinkle with creole seasoning, toss to coat, and return to refrigerator.
  2. Place shrimp shells in a small saucepan, add 2 cups of water, bring to a boil over medium high heat. Reduce heat and simmer for 20 minutes. Pour liquid through a strainer into a bowl. Throw away shells.
  3. While stock is simmering, cook noodles according to package directions, and begin cooking remaining ingredients.
  4. Melt 2 tbs butter in a deep sided skillet over medium heat. Add mushrooms. Cook until they just begin to soften (about 5 minutes). Add zucchini and shrimp. Continue cooking until shrimp is almost done, about 5 minutes more.
  5. Add shrimp stock. Bring to a boil. Let cook uncovered 5 minutes more. Stir in remaining butter until melted and incorporated. Add cooked noodles and toss to coat in sauce. Serve hot. Enjoy!

So that is going to wrap this up for this special food shrimp and vegetable pasta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!